Bridget's Recipe Corner
 

My kitchen is a mess right now which is actually a good thing. It's getting a much needed 'face lift' which is another good thing. As such, I have not been able to cook a whole lot, which according to my children, is a bad thing. However, I was able to use my oven the other night and decided to make one of their favorite side dishes.  If you like crunchy, cheesy, sliced potatoes, then you might like to try this dish.  It's one of our favorites. Hope you enjoy it too.

Cheesy Oven Potatoes
(Four, generous servings)

8 Yukon Gold potatoes, peeled & sliced thin
2 T. olive oil, can use more if necessary
3/4 c. or more, freshly grated Parmesan cheese (can substitute another favorite)
Reese Cheesoning, optional
freshly ground pepper, to taste
Kosher salt, to taste
Cooking spray for cookie sheet

Preheat oven to 400°. Place peeled and sliced potatoes in large bowl. Drizzle olive oil over entire bowl of potatoes. Stir well. Sprinkle with salt, pepper and your favorite seasonings, (one of my favorites is Reese Cheesoning)* and 1/2 c. Parmesan. Stir well. Place potatoes in thin layer on sprayed cookie/baking sheet, with shallow sides. Bake potatoes, stirring frequently until cooked. Right before removing from oven, sprinkle with remaining cheese, toss lightly to mix well. At this point, I like to place them under the broiler for a couple of minutes for extra crunchiness. This is optional of course. Remove from oven and serve with your favorite entrée.