Bridget's Recipe Corner

The other day I was chatting with a customer who needed to buy some bourbon for a dish she was making. Since I am always looking for new recipes, I asked if she wouldn't mind sharing it. She kindly agreed and sent it to me a couple of days later. So, thank you to Kim for this week's recipe. I think it sounds delicious. Hope you enjoy it too.

If you have something you would like to share, please don't hesitate to send me your recipe. I will definitely try and add it to the corner when possible.

Marinated/Grilled Pork Tenderloins

2 lbs. pork tenderloin

1/2 c. bourbon

1/2 c. soy sauce

2 T. brown sugar

Combine bourbon, soy and brown sugar in gallon-size zipper bag. Add pork tenderloin and let marinate in the refrigerator for 6-8 hours. Grill over medium-high heat for approximately 30 minutes (discard marinade) or until fully cooked. Serve with sauce.

Sauce

1/3 c. mayonnaise

1/3 c. sour cream

1/2 T. ground mustard

1/4 c. chopped chives

In small bowl, combine all ingredients. Mix well and serve with grilled tenderloins.