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Labor
Day
Blow-Out
Sale!
We're
saying
"goodbye"
(to
some
of
our
wines),
so
you
can
have
some
good
buys.
Be
sure
to
check
out
our
bargain
carts
with
all
wines
priced
at
$3,
5 or
10!
Sale
dates:
8/31,
9/1
and
9/3.
No
other
discounts/coupons
can
be
used.
Labor
Day
Weekend
hours:
Friday/Saturday
9am
-
11pm
Monday
9am
-
10pm
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We're
still
hoping
to
win!
Denver's
Channel
7 is
sponsoring
their
A-List
competition
and
we
would
love
your
help.
All
you
need
to
do
is
go
to
www.thedenverchannel.com/alist.
Look
for
the
blue
bar
with
Specialty
Food
&
Drink
and
the
link
to
wine
shops
and
cast
your
vote.
It's
that
easy!
As
our
THANK
YOU
for
taking
the
time
to
vote
for
Highlands
WineSeller,
please
print
the
email
confirmation
and
bring
it
to
the
store
for
a
15%
discount
off
your
next
purchase.
For
those
of
you
who
have
already
voted...THANK
YOU!
Please
note,
no
other
coupon
may
be
used.
Offer
expires
9/15/07.
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Friday, August 31st (3-7)
Wine Tasting
Tonight, we will be sampling the wines from our new, seasonal
six-pack. You won't want to miss these exceptional wines!
We'll start with St. Hallet, Poacher's Blend  (Semillon/Chenin Blanc, Sauvignon Blanc). This delicious and crisp wine has notes of tropical lime and citrus. Try this marvelous wine with fresh seafood. Only $12.99.
Buena Vista Carneros Chardonnay is a classic example of Carneros Chardonnay and shows all the unique characteristics of the region’s terroir. The flavors on the palate show apple and pear layered with bright citrus and lemon curd. Subtle notes of vanilla and spice add texture and round off the long, smooth finish, $17.99.
The Clos du Bois Merlot is an approachable Merlot with red berry characters. There are hints of mocha and  a touch of smoke from toasted barrels. This is excellent served with grilled pork chops, beef and even lasagna. Pick up a bottle for $15.99.
Clos du Bois Cabernet is a full-bodied Cabernet with lovely black cherry and plum nuances and a smooth finish. This would pair very nicely with a roast beef or even fajitas...$15.99.
Geyser Peak Cabernet has notes of black cherry, cassis and vanilla. The finish is  rich and smooth. Enjoy this Cabernet with grilled beef, sautéed mushrooms and rich, mature cheeses...
$10.99.
Wild Horse Pinot Noir is a blend of fruit sourced from some of the most highly acclaimed vineyards in the Central Coast. Aromas of cinnamon and black cherry are followed by a silky, smooth mouthfeel. Enjoy this elegant wine with grilled salmon and mushroom risotto - $21.99.
Tonight, please enjoy the musical talent of Dunaway Gray from 5 - 7 pm.
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Sat. Sept. 1st (3-7)
Wine Tasting
We will be sampling a variety of Italian wines at tonight's tasting.
We will start with C'a Montini, L'Aristocratico Pinot Grigio. This Pinot Grigio unfolds into an enticing fruit driven wine, with aromas of apple, pineapple, and honey. The structure, opulent texture and crisp acids leave you with a flavorful finish. Easy on the pocket $12.99.
 We'll move from Pinot Grigio to Argiolas Costamolino, another Italian white. This intense, yet delicate wine has aromas of citrus, pineapple, tropical fruits and honey with a touch of acidity. Wonderfully paired with Asian food, $12.99.
Il Calvaliere Ruche is  made from 100% Ruche, one of the rarest wines in all of Italy. Deep purple color, with aromas of violets, vanilla and cherry blossom leading to soft round flavors plum, cassis and Chinese spice. If you're a pinot lover, this wine is a great alternative. A very nice Italian red wine for only $12.99.
Cesari Mara Vino Di Ripasso, has the characteristic notes of ripe fruit, fruit preserve and cherries. It is full-bodied, yet very balanced, aged in oak casks for 6-12 months and at least 6 months in the bottle. Bargain price of $5.00.
Tonight we are pleased to feature the musical talent of Gary Conder.
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Bridget's Recipe Corner
It seems like only yesterday we were dusting off the grills getting ready for summer. Now, we're celebrating Labor Day Weekend and the end of our "summer season." With that in mind, I think it's a good idea to provide you with something for the 'barbie.'
This week's recipe is brought to you by Luciana, a wine specialist at the store.
Grilled Turkey Legs
3-4 turkey legs (qty. based on what you need)
Freshly chopped garlic
Kosher salt (to taste)
Freshly ground black pepper (to taste)
Soy sauce
Fresh Rosemary
Juice of one lemon
Lowry's Seasoned Salt®
Olive oil
Foil for wrapping turkey legs
Generously rub olive oil and freshly chopped garlic over each turkey leg. Sprinkle with salt, pepper & Lowry's Seasoned Salt®. Place each leg in large piece of foil. Sprinkle soy sauce and lemon juice over each packet of foil. Seal tightly and place on heated grill. Cook over medium heat approx. 20 minutes or until meat is no longer pink. When the turkey is almost finished cooking and juices are clear, remove foil and place turkey legs directly on the grill.
Pour juices from foil packets over the cooked turkey legs. Watch carefully and turn frequently for another 3-4 minutes or until golden crisp.
Try these yummy grilled turkey legs with a Sauvignon Blanc (Joel Gott $10.99) or a Pinot Noir (Wente Reliz Creek $17.99).
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Featured Links
"Making
wine
is
like
having
children;
you
love
them
all,
but
boy
are
they
different."
Bunny
Finklestein
(Co-owner
of
Judd's
Hill
Winery)
Did you know?
Old wine almost never turns to vinegar. It spoils by oxidation.
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Calling All Lady Golfers!
You Don't Want To Miss
This Event!
Highlands WineSeller is proud to
be a supporting sponsor of this
inaugural golf tournament.
Great prizes, wonderful accommodations, golf in the mountains, it doesn't get much better!
Read below for a wonderful opportunity to
participate in a truly unique event.
Beaver Creek Golf Club
Friday, September 14
This ladies-only event is designed to be the ultimate women’s golf & leisure event hosted by Beaver Creek Resorts and Colorado AvidGolfer Magazine at the exclusive Beaver Creek Golf Club, the former home of the Gerald Ford Invitational. This event will combine a day of golf, an Après Golf and Dinner Party at Beano’s Cabin, luxury accommodations at the Park Hyatt Beaver Creek, and the Beaver Creek Wine and Spirits Festival. Hole-in-One opportunities to win $25,000 towards the purchase or lease of an automobile, $45,000 and many other prizes.
Date:
Friday, September 14
Golf:
Beaver Creek Golf Club,
2-person scramble
Lodging:
Park Hyatt Beaver Creek
Cost:
$1500 per twosome
Forward to a friend!
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Register your twosome today!
Go here or
call 720-493-1729
Sponsors
 
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