Kiminoi Junmai Daiginjo
A unique Junmai Daiginjo with character and presence made from Yamada Nishiki rice milled down to 40% and fermented in the Yamahai method for body. Aromatic and light with a defined structure, mild notes of anise and melon. A terrific combination of traditional techniques with the latest technical advancements in rice polishing. Forward aroma, full mouth feel and lingering finish. Food Pairing: Grilled seafood such as lobster, salmon & scallops with rich sauce.