Samuel Adams Stony Brook Red
The Stony Brook Red marries Sam Adams's Kosmic Mother Funk, or KMF, with a strong red ale base that was fermented with a Belgian-style ale yeast, and is then aged in oak for more than six months. The result is a sexy, seductive selection that exhibits great balance and complexity. Fruity esters of tart cherry and red plum are peppered with earthy wood and oaky vanilla-spice accents. Medium carbonation and a distinct sour acidity keep the mouth fresh and lively, while the finish ends on an attractive dry note.