Winemaker Notes

Dark juicy fruits like currant, black cherry and cassis give way to earthy notes of tea and spice. Well integrated tannins give the wine a long, velvety finish.

Critical Acclaim

TP92Tasting Panel

Hailing from certified sustainable vineyards in three respected growing regions—San Benito County, Paso Robles, and San Lucas, near Monterey County—this robust red is layered with flavors. Savory meets floral character on the nose with a perfume of basil, rosemary, jasmine, and lavender. Spiced cedar and espresso match up with supple tannins. The structure is inherent, with gripping, black-peppered plum on the mid-palate, and floral notes of violet and heather are integrated into the juicy mouthfeel.